Kit R.E.V.O.O
Premium extra virgin olive oil
Compra única
€ 149
14 créditos
Preço de venda
€ 149
ComprarVisão geral do produto
Our private label features a premium, patented extra virgin olive oil carefully crafted from early harvested Koroneiki olives grown in Cyprus that offer exceptional levels of antioxidant-rich polifenóis. The concentration of these naturally bioactive antioxidants is up to 30 times higher than in standard extra virgin olive oil [1], ensuring optimal nutrient protection and absorption in the body4.
Conteúdo: 250 ml
-
Controlo Halal
Um produto com a certificação controlo HALAL significa que está em total conformidade com as leis dietéticas islâmicas. A certificação confirma que todos os ingredientes, métodos de processamento e práticas de manuseamento cumprem as diretrizes halal, garantindo que o produto pode ser consumido ou manuseado por muçulmanos. Ler mais. -
Certificado Kosher
Esta certificação significa que o produto foi preparado de acordo com as leis dietéticas judaicas tradicionais e inspecionado por uma autoridade de certificação reconhecida. Ler mais.
Principais benefícios
- Polifenol protection
Olive oil polifenóis contribute to the protection of blood lipids from oxidative stress.4 - Key component in the Mediterranean diet
The Mediterranean diet is known to be one of the healthiest diets , with olive oil being its essential component. R.E.V.O.O is high in this ácido oleico. - Take care of your cholesterol
Contributes to normal cholesterol levels when replacing saturated fats in the diet.2 - Ultrapuro
Testado molecularmente em busca de toxinas para garantir frescura, segurança e pureza em que pode confiar.
Mais informações
Revolutionary extra virgin olive oil
R.E.V.O.O is made exclusively from early harvested Cypriot Koroneiki olives. To help preserve the olive nutrients and support absorption in the body, this high-grade organic extra virgin olive oil contains a high concentration of bioactive antioxidants from polifenóis, up to 30 times more than standard extra virgin olive oils. It also contains a broad spectrum of other bioactive compounds, including maslinic acid, squalene, and vitamina E.
The Koroneiki olives are grown on wild, naturally resilient trees. These trees are not irrigated or artificially fertilized. Instead, they rely on their own natural protective systems to thrive. As a result, the olives develop high levels of polifenóis and other natural plant defense compounds that help protect the trees and their fruit against insects and environmental stress. These naturally occurring compounds, which support the health of the tree, are also valued for their potential benefits to human health4.
The making of R.E.V.O.O
R.E.V.O.O is only made from olives grown without fertilizers. Before pressing, the olives are carefully selected and cleaned. The remaining byproducts are saved for biofuel and can also be used as organic compost to help replenish the soil.
The patented pressing technique is designed to preserve the olive’s full potential by retaining bioactive compounds that are often lost or reduced in standard olive oil production. Before cold pressing, the harvested olives are processed in an enclosed, continuous system in which leaves and twigs are removed. The olives are then thoroughly washed to remove surface contaminants.
The extraction process is gentle, low-impact, and eco-friendly. It is based on shearing rather than crushing the olives, which helps maintain their original nutritional characteristics. In many standard extra virgin olive oil production methods, process aids such as water and oxygen are introduced, which can reduce nutrient content and shorten shelf life. In the R.E.V.O.O process, no water is added to adjust consistency. Instead, natural forces and advanced sensing technology are used to gently squeeze both the olive stone and the flesh while helping preserve the enzymes inside the stone and protect the oil from degradation.
In standard centrifugation processes, water may become mixed with the oil and must later be removed before bottling. R.E.V.O.O is ready to be bottled within 48 hours. The result is a premium, aromatic olive oil with low acidity and peroxide values that remain low for an extended period.
A pillar of the Mediterranean diet
The Mediterranean diet is widely regarded as one of the healthiest dietary patterns. One of its key components is olive oil rich in ómega-9 and polifenóis. The diet is also characterized by a high intake of vegetables, fruits, legumes, nuts, beans, cereals, grains, and fish.
Health authorities worldwide recommend reducing the intake of saturated fatty acids, which are typically found in processed and ultra-processed foods, and increasing the intake of unsaturated fatty acids, which are found in foods such as olive oil[2]. Replacing saturated fats with unsaturated fats in the diet has been shown to help reduce and maintain normal blood cholesterol levels2, 3.
The main fatty acid in R.E.V.O.O is ácido oleico (ómega-9), which is recognized for its role in helping maintain normal blood cholesterol levels3.
References
[1] Food Allergens Laboratory Cyprus, test report novembro 2022.
[2] Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline 2023.
R.E.V.O.O is made exclusively from early harvested Cypriot Koroneiki olives. To help preserve the olive nutrients and support absorption in the body, this high-grade organic extra virgin olive oil contains a high concentration of bioactive antioxidants from polifenóis, up to 30 times more than standard extra virgin olive oils. It also contains a broad spectrum of other bioactive compounds, including maslinic acid, squalene, and vitamina E.
The Koroneiki olives are grown on wild, naturally resilient trees. These trees are not irrigated or artificially fertilized. Instead, they rely on their own natural protective systems to thrive. As a result, the olives develop high levels of polifenóis and other natural plant defense compounds that help protect the trees and their fruit against insects and environmental stress. These naturally occurring compounds, which support the health of the tree, are also valued for their potential benefits to human health4.
The making of R.E.V.O.O
R.E.V.O.O is only made from olives grown without fertilizers. Before pressing, the olives are carefully selected and cleaned. The remaining byproducts are saved for biofuel and can also be used as organic compost to help replenish the soil.
The patented pressing technique is designed to preserve the olive’s full potential by retaining bioactive compounds that are often lost or reduced in standard olive oil production. Before cold pressing, the harvested olives are processed in an enclosed, continuous system in which leaves and twigs are removed. The olives are then thoroughly washed to remove surface contaminants.
The extraction process is gentle, low-impact, and eco-friendly. It is based on shearing rather than crushing the olives, which helps maintain their original nutritional characteristics. In many standard extra virgin olive oil production methods, process aids such as water and oxygen are introduced, which can reduce nutrient content and shorten shelf life. In the R.E.V.O.O process, no water is added to adjust consistency. Instead, natural forces and advanced sensing technology are used to gently squeeze both the olive stone and the flesh while helping preserve the enzymes inside the stone and protect the oil from degradation.
In standard centrifugation processes, water may become mixed with the oil and must later be removed before bottling. R.E.V.O.O is ready to be bottled within 48 hours. The result is a premium, aromatic olive oil with low acidity and peroxide values that remain low for an extended period.
A pillar of the Mediterranean diet
The Mediterranean diet is widely regarded as one of the healthiest dietary patterns. One of its key components is olive oil rich in ómega-9 and polifenóis. The diet is also characterized by a high intake of vegetables, fruits, legumes, nuts, beans, cereals, grains, and fish.
Health authorities worldwide recommend reducing the intake of saturated fatty acids, which are typically found in processed and ultra-processed foods, and increasing the intake of unsaturated fatty acids, which are found in foods such as olive oil[2]. Replacing saturated fats with unsaturated fats in the diet has been shown to help reduce and maintain normal blood cholesterol levels2, 3.
The main fatty acid in R.E.V.O.O is ácido oleico (ómega-9), which is recognized for its role in helping maintain normal blood cholesterol levels3.
References
[1] Food Allergens Laboratory Cyprus, test report novembro 2022.
[2] Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline 2023.
Ingredientes
Informação nutricional
| Valor nutricional e conteúdo em: | 100 ml |
|---|---|
| Energia | 3 409 kJ / 815 kcal |
| Gordura total | 91,3 g |
| – of which saturated | 15,78 g |
| – of which monounsaturated | 65,42 g |
| – of which polyunsaturated | 10,10 g |
| Proteína | 0 g |
| Colesterol | 0 g |
| Hidratos de carbono | 0 g |
| Sódio/Sal | 0 g |
| Polifenóis | 255 mg |
| – of which tyrosol or derivatives | 53,5 mg |
| – of which hidroxitirosol or derivatives | 49,2 mg |
Revolutionary high concentration of the important fitonutrientes including polifenóis
Olive Polifenóis2 650 mg / kg
Hidroxitirosol & Tyrosol1 300 mg / kg
Oleocanthal + Oleacein1 200 mg / kg
Oleuropein20 mg / kg
Squalene3 740 mg / kg
Vitamina E330 mg / kg
Maslinic acid56 mg / kg
Ingredientes:
Azeite virgem extra.
Zinzino polifenol blend: Oleocanthal, oleuropein, hidroxitirosol, tyrosol and oleacein.
Como utilizar
Armazenamento: Dark and below 25 °C.